Com Nieu Red House in Nha Trang Vietnam

For a delicious pot of rice, at the Red House, carefully selected rice, rice is delicious, new, long grain, flat, pointy head ... Red House is the name of the rice pot restaurant chain popular in Da Nang. This brand also has a whole website to introduce and help the guests convenience in making reservations and favorite food choices. Staying faithful to the model and service style that, recently, a pot of rice - rice beat Red House officially opened in Nha Trang Vietnam.

Restaurants pot rice - rice beat Red House in Nha Trang for guests feel right at home in Danang pot of rice. From door to simulate a typical gate with ancient architecture and red brick with rough carpentry and fall of the land to set aside items in Bat Trang and many familiar dishes of Vietnamese meals ..., all that customers find both warm and close.
Anh Duc Anh - rice pots franchisor Red House in Nha Trang Vietnam, said the goal of Red House restaurant system is to serve the guests the Vietnamese traditional meal, which, with rice pots are simple but most thanks to anyone who enjoys delicious flavor of quality rice dishes served with country-flavored braised fish, crab soup ... However, not everyone present conditions the pot to cook rice land delicious like the old days. Thus, the rustic pots of rice land can still be present in decent restaurants because of its unique value.
For a delicious pot of rice, at the Red House, carefully selected rice, rice is delicious, new, long grain, flat, pointed head. This brings cook rice grain without crushed soft, very fragrant smell. Rice, after washing, were ground into a saucepan and boil until the fires are the pot so that the rice will expand, flexible and has a layer of yellow fire around pot of rice straw. Oven to cook the rice system is meticulously designed, can cook a rice cooker at 200.
Usually, rice is eaten with fish pots clay pots, eggplant dot shrimp sauce, spinach crab soup .... But at the Red House, with long experience and dedicated customer service, the restaurant also explore the specialties of the 3 regions is quite unique to processing foods include rice pot. For such dishes as braised goby fish caught from the river cotton tea - Quang Ngai. The fish are small, soft sweet meat, edible bones, tofu lung.Hay strange delicious shrimp sauce to put tofu is made from Mo Ha Noi Vietnam village.
Vegetables and spices such as marjoram, shiso ... also take the take from Hanoi to the dish retains traditional flavors. At the restaurant, diners also find many other rustic dishes such as pickled or braised carp meat stock and crude soy sauce, soup laksa leaves Crucian carp ... Ms. Nguyen Thu Huong - Red House restaurant owner in Nha Trang Vietnam said the cost of in this dish is quite popular, averaging from 15,000 to 45,000 VND / item. The price of a pot of rice about 12,000 VND. Guests eat dam also enjoy juggling and beat the rice pot is fun.