Monday, 16 January 2012

ATTRACTIVE NHA TRANG VIETNAM OSTRICH MEAT

Eating ostrich meat like? There have been many people are curious, and to Nha Trang Vietnam, you eat meat try to know the fastest bird in the world and to this taste like?
Ostriches have roots in Africa to make the scientific name Struthio camelus, known prosaically as birds camels, ostriches because look, we see the same winged camels. In Africa, wild ostrich, running fast to 65km/gio, so that people can ride. Tiny wings of the ostrich, they do not fly, the long legs with two claws command khenh help them grip the ground when running. Do ostriches have no teeth, is a herbivore, it is often buried in sand to small pebbles, swallowed into the stomach to help them crush the grass.



Economic value of the ostrich is very high. Ostrich meat like beef, delicious. Leather and fur are used for handicrafts and many other uses. 1kg fluffy ostrich cost $ 2,000, 1 kg of raw wool price 100 USD. Ostrich leather is 400 m2. Thus, more than 50 countries choose ostriches as pets. According to calculations, the average breed ostriches Center Quang Nam Khanh of Vietnam Corporation, each day has five children were butchered ostrich, the meat is not known as much.
Eating ostrich meat like? There have been many people are curious, and of course, to Nha Trang Vietnam, you should also eat ostrich meat for the fastest bird in the world, the world's most delicious to like?
Leading the way meat is ostrich gaudy restaurants of ecotourism Yang Bay - Nha Trang waterfall. Here is a guide ostrich meat, each dish cost between 80,000 to 150,000 VND. Particularly the ostrich liver were also weighed 3kg, cooking "looking ostrich liver steamed green pepper" very attractive. Ostrich leg to do dishes "prospective medicine" include lotus seeds and many other spices. Even at restaurants Yang Bay - Nha Trang, on the 15 items with brilliant presentation really made the guests was captivated.



Ostrich meat grilled nation, with a salty marinated, mixed with onions and green peppers ... delicious. Roll fried ostrich dishes, fried ostrich natural cotton or of cotton fried ostrich captivated guests. More sophisticated, with ostrich appealing cast, hollow calabash cut, remove meat and ostrich on appeal. Grilled Ostrich tube, with a fresh tube, leaving ostrich meat in, add the coconut milk, spices that barbecue. Ostriches also mysterious pumpkin with cooked fruit, soak fresh ostrich meat ...
The thought of a way of ostrich meat to attract different customers. For example, Bia Saigon Vietnam restaurant group think green pepper dish ostrich, emu curry ... However, almost any dish called hot pot with ostrich or emu finances.
Due to the advantages similar to beef, ostrich meat and prices on the market today is 150,000 VND / kg should be present, ostrich meat has become familiar in the cuisine of Hue people, although in some provinces , this meat has been listed on every "specialty". Who knows, someday when ostriches in Vietnam, the people, more meat, I was eating ostrich pate, canned ostrich and ostrich dishes dry ... reasonable?

1 comment: