Cha Ca Moi Nha Trang Vietnam

Unlike the fried fish in the North, to software, no new long rolls, fried fish Nha Trang Vietnam is certain to last long delicious, not long ball is not!
The fish in the sea connections are central population classified as fried fish to take. These fish are all things to do fried fish "Cinderella", or the bone - such as cleaning fish or red meat - like sardines. Spring in the Central North different from the ball, not ball no long ball. While the ball north as La Vong fried fish or half the ball like a "tiny business", no new long ball.

Many people used to thinking of new revenue delicious fried fish, a new specialty, characteristic of Nha Trang Vietnam. But not. Fish collected for stomach but bad cold, but the suffering, the Central People who made the original such occasions ca.Co ball, you go across the land from Phan Rang to Nhatrang, encountered cake soup with rice flour craft making noodles, fried fish are eating termites - is undoubtedly ball sardines, bread soup bowl for 1000-3000 could not do the same with fish on it. Grilled sardines rack - do not stop pounding their hands after minced meat with a knife to wave at nearly chopped meat, became the prince married her plate right away.
Many people are skeptical north, spring is welded long as the ball? But really all eyes have seen the stage to act fried fish will have a better understanding of the long strips of fried fish dish is popular. Following a personal relationship fathers let's explore the light.
On the season, winning the catch sardines, light the matches for the Phan Rang, Nha Trang, the small market Dong Hamlet is full. Poor division spent not so good ... poor, is to buy every time you buy a basket by the rim, to go 5-7 to sign, and two sisters, each with a cutting board scaling. Only scales to strike hard and dispersed the people, then the right ... scented bleach. As a production line, cutting boards scaling finished car buyers switch to clean out of our stomach, the blood vessels - easily cause the blades and wash over the drain.
By what process meat, fish belly down capsized cutting boards, do not run on his back legs are fish turn back, use tablespoons grated grated from the spine from bony fish cuttings from as thin and soft. Combine with meat and fish connections to pretty much beat borders on purple onion.
Time is pounding with a mortar hands, who retired to take constant pounding pestle until all the meat and bones are finely last time. Democratic Central called "sweeping ball", to the continuity, the many new ball long enough, then, well, if the ball is not in the long crunchy "lazy scan". Now we use ngwoif ball mill, the pieces have been fine but it fails as pounding sticky hands.

The scan is finished marinated, stuffed with salt, fish sauce and pepper seeds break out, san bread into circles as the plate thickness about one more. Class offers fried, steamed class. Hear the ringing of the little bowl of steamer upside as gourmet cooking in boiling water bottle of Russian gravel inside were glowing because barriers are ripe. Slightly hot, free bonus ball a steamed bread, rancid chewing crispness long, fragrant and eat together without having to say no bread at all.
Slightly hot, free bonus ball a steamed bread, rancid chewing crispness long, fragrant and eat together without having to say no bread at all.
And yet, I have more cake soup delicious fried fish owl. The first part, bone, skin used to bring water tunnel in Nha Trang.
Su has rice flour with hot water, stuffed to the braided dough, squeezed fist Department, spent beer bottles rolling wheels take into thin sheets; cut fibers made bread soup. Cook cake in pan to separate supernatant turbidity, cooked to medium pot of water to fish out to climb to about 15 minutes to cook fried fish fried and steamed cut diamond domino-sized pieces.

 Draw cars, up to the green coriander, pepper, seasoning a little extra chili sauce reduction. This is softer bread soup noodles, non-circular fibers long as usual, very charming slip puffy smuggling, naturally sweet and aromatic flavor catching up nose tingle.
Recently, the personal relationship is no longer a cheap dish, popular with the fishing village that has been processed for export. The Russians also like sardines, but dried fish fillet act it is made. Sardines large size 15-20cm boning fresh, clear head, viscera, cut out each stick 10-13cm, impregnated custom, the Japanese like to eat fish, the relationship is not lost eighty MSG, The Russians are like salty , salted fish must act before exposure, the rate of 5%, the dry so that 18-19% must be achieved to avoid meat is broken, then through the list, trim, cut, beauty. Export price is generally higher sardines sardines domestic double, this is true only, of that money.
At least the domestic market in the Southeast (in Long Hai - Vung Tau), sardines are usually steamed whole, headless, remove gills. During the appeal, one extra little yellow key to look for eye-catching yellow product actually helps the fish to hide when the salt in the cold storage warehouse. In fact, the present appeal has not dried perfectly preserved because during cold storage, fish is broken, which eat not long like other dried fish.