Friday 23 December 2011

Vietnamese Rice Village lam - Nha Trang Vietnam

Village Vietnamese restaurant located in the outskirts of Nha Trang Vietnam, quiet, cool, well-suited for an intimate family meals, or organization outside the party with friends.
In the premises of the restaurant, the owners have cleverly put these miniatures into the garden, creating a unique individual, the purpose of increasing the comfort for the guests to a meal.The menu of the restaurant are mostly rustic dishes such as rice, Com Nieu, sour fish soup cement squint operation, Frog, ... In addition, the restaurant also serves seafood processed: squid, eel, ... great in Nha Trang.




Guide lam rice cooking for the family:


Material:- 1 / 2 cans taste Vietnamese rice- A young bamboo sticks, the other eye a
 
Implementation:- Choose the delicious sticky rice, vo clean and put in bamboo sticks- Rice out at about 3 / 5 bamboo sticks, poured water on 4 / 5. Cover with foil, roll up, for about 2 hours.- There are two cooking methods can be buried in the kitchen than straw, this helps the rice is cooked very well, do not have to back him. The alternative: the bamboo sticks up two piles of coals (eg roofs) and had to turn back on bamboo sticks constantly to rice is cooked evenly. Use the handle to the body of bamboo sticks, if it were soft, the rice is cooked.


- Serve this rice dish Lam, one slanted cut ends, customers will put out your hand to squeeze the tube and cork cork stripping out each bar. Com Lam eat sweet release of cork trees and distinctive aroma.small tip:_Before When cooking rice, upland rice soaked in water take a few hours, as the rice to soak the cake down. This is done so when cooked rice, grains of rice will be threaded and smooth. Want more fragrant rice, or rice may be watered up less water flows into the pipe smelled of coconut rice._com do want good, so choose the type of bamboo glutinous cake sparse eye, as long as 30 stools, small plate of sugar cane, bamboo sticks or just shoot through the period, while stagnant water inside the thin layer of tissue paper on fire while baking exhibits, bamboo sticks as turn down all roasted corn, bamboo sticks will fall from green to yellow flames of fire and cutting hard shell.lam is a rice dish specialties, settling in the heart of rice land and the West spirit as a culinary culture and spiritual beauty of the highlands.