Tuesday 27 December 2011

Fish noodles Nha trang vietnam

Nha Trang fried fish cake soup is special food that visitors to these waters to find food in it. There are two kinds of fried fish: Spring ball steamed and fried, are sweet scented, attractive alike. Fish Nha Trang Vietnam made famous by the delicious fresh fish, fried fish fried discs each, are presented in table rows bread soup, noodles and fish are very interesting afternoon. I love to fish is good fish: sardines, mackerel, fish tanks, fish cleaning, fish, barracuda, flying fish, marlin, etc. ... but the ball is best to mackerel, sardines, fish cleaning. Fish have two types of ball and ball fried steamed, fried with the ball as it likes to eat pineapple, eat with the ball as it steamed sweet. Whether fried or steamed, fried fish always have a similar characteristic: long, soft, fresh fish are strong with a little bit more if put chili garlic sauce thick.




How simple grilled fish, but a bit hard work by sewing price: fresh fish, cleaned, scraped meat. Onion, garlic, pepper, spices finely pounding, scraping up fish to put a small wipe mortar very fine, put a small wipe dishes as fried fish meat paste as long, scan until it is heavy-handed only. Spring is about to become about to fry. If fried fish is steamed, then add chopped dried apricots little pomegranate seeds, a little chopped mixed mushrooms, steamed until nearly nine dams on the surface of an egg is yellow.Fish is the main ingredient of soup or noodles and fish cakes. Snakehead fish Nhatrang after all meat, their bones, bone water security, freshwater kettle of fish bone, seasoned bread soup or noodles according to fish. If fish are eating the noodles into small onions, tomatoes and served with raw vegetables. Bread soup usually has three categories: bread soup rice flour, noodles and bread soup and bread soup powder filter. Filter is made of flour or tapioca flour and cake flour soup with crab filters often have to cook. Bread soup made of rice flour noodles do; cake noodle Nhatrang is a noodle soup to stem.Each afternoon of bread soup, noodles are served fish in Nhatrang, fried fish on the table is fried disk, a tray of fried fish steamed yellow color, a small bowl of chopped scallions, onions are both split into fibers, a fashioned the dry non-yellow, lemon disk edge that is cut into small pieces and fill chili garlic sauce thick. She sold items suspected untouched bread soup bowl smoke, put in a handful of fried fried fish was cut into small pieces, add a little onion, a little onion, sprinkle little more objective, less the non-extra ...Diners squeeze into a piece of lemon bread soup bowl, add some chili sauce, garlic, soy soap, soy collapse puffy, fried fish called a disc appealing, above a layer of sliced ​​onion, garlic chili sauce dotted with Concentrate. Only two thousand dollars a bowl of bread soup, fried fish steamed drive a thousand dollars. Eaten customers satisfied with rustic dish full of flavors that.

Food Nha Trang Vietnam, strange but familiar

My friend, a new study from several years to those who live elsewhere and have been to Nha Trang Vietnam, are "chat" with me "Nha Trang food cravings too"! Does "no sacred Buddha temple house" so I do not feel that way. Then I wandered around the city, and suddenly realized that this coastal city converge dishes, strange but familiar, the unexpected ...

Nha Trang capital fascinates visitors by the charm of the golden sand beach filled with sun and the attachment feet by pie-taste of soup, noodles and fish where the street corners. Whether sunny or rainy days, the Nha Trang can enjoy a simple dish, but this fascinating. A delicious bread soup bowl, at Cha also delicious. For this, the fish must be fresh, must be carefully block negotiations bone scan also chopped meat with spices, pepper, onion, garlic. Fish fried golden brown finish flowing fragrant, dotted with fish sauce, garlic, chili paste retired, what was not fair! Every morning before work or on the way, many people used to visit Nha Trang to the roadside restaurant bread soup, making a bowl for soy collapse "was". Also feel free him but depending on how material reductions, process bread soup flavors that each local. Quan Ba ​​Thua (on Yersin) flowing with the smell of fish beams and hot taste of chili sauce, onion. Soft fiber bread that long. Her bread soup Loc (Phan Chu Trinh) to fresh water, fried fish fried members vo round, nutty, sweet sauce is especially delicious with chili sauce mixed sugar paste retired ear, forming a kind of special sauce intriguing. This sauce, dot ball alone who find interesting. Bread soup "Lan - his Vietnam" on the Ba Trieu to satisfy customers by more eggs, liver, skin, heart and ankle. At first listen there is nothing exciting, but when tasting a bowl of "heart - eggs," I "to" right the fleshy fleshy eggs, crispy closely the hearts of tuna (also called hunchback cow fish ).
A rustic dish of NhaTrang also get fried fish to fish, especially the noodles. Cake soup, noodles and fish to water processing and security from the bone and flesh of fresh fish. Ninh as long as fresh water. Fish noodles usually served with chopped vegetable salad and vegetable dishes sprout like to squeeze Quang noodles, bun bo Hue. Add a little lemon juice, a little shrimp sauce, fresh ground pepper little stir, so the flavor is perfect noodle bowl marine fish flavor. Customers can also call a jellyfish noodle bowl, the no less compelling. Quan "Beo 5" near the Dam market is also widely known restaurant. Accidentally read articles about restaurant in Heritage, Vietnam Airlines magazine, my friend, is the guest "guts" of the restaurant, immediately take her home immediately to see. She all but "firing" because ... "that his small shop is also on notice"? Also indispensable in this list, it is customary "shareholders" on Nguyen Trai Street, District "Loan" (Ngo Gia Tu), fish noodle shop (Hoang Van Thu street, near the market Dam) or shop on small road opposite the International Hotel, Nguyen Thien Art ... always delicious restaurant.


The U.S. most live in Nha Trang Dam in the market place bustling trade before 1975. Referring to the familiar dishes of the U.S., not to mention pasta wontons. Today, wheat wontons were very popular with the NhaTrang. Traditional customs oldest city, is probably the record - Mr. Zhang Hai Loi's restaurant, the Fujian migrated to Vietnam. 32 years ago, the restaurant located in the main entrance Dam market. In 1990 they moved to 2-4 lines. People like to enjoy wontons noodle here by the sweet sound of the water used by security bones, soft but not wet wontons. The owner has its own secret dough bread. The trick, according to her daughter, now he "has not passed on to anyone." Just as he was appealing the noodle. In addition, wontons, Beef, pork ..., are also consistent crafted by her own secret. The bar is always crispy noodles that long, harmonious flour and eggs. Won ton noodles come here, enjoying the most of bread that is hot broth cultivation. Crowded restaurant so often open early and close late at night also. 1 to 2 am, if hungry, you can still earn the bread shop. Particularly, Saturday and Sunday, duck noodle restaurant serving more potential traditional medicine. City population. Ho Chi Minh, especially in District 5 to Nha Trang frequent the restaurant because the palate. The actors in the South as Lam Truong, Dan Truong, Dam Vinh Hung, Hoai Linh ... and even the North said the troupe, including Chi Trung, also when I go to shop or visit Nha Trang tour.
Somehow, every time wandering the streets, enjoying the food, I just know it just feels weird, but very excited. Remembering the good message of the party girl the West: "This New Year, to the Nha Trang with it! Nha Trang food cravings go too. "