Fish noodles Nha trang vietnam

Nha Trang fried fish cake soup is special food that visitors to these waters to find food in it. There are two kinds of fried fish: Spring ball steamed and fried, are sweet scented, attractive alike. Fish Nha Trang Vietnam made famous by the delicious fresh fish, fried fish fried discs each, are presented in table rows bread soup, noodles and fish are very interesting afternoon. I love to fish is good fish: sardines, mackerel, fish tanks, fish cleaning, fish, barracuda, flying fish, marlin, etc. ... but the ball is best to mackerel, sardines, fish cleaning. Fish have two types of ball and ball fried steamed, fried with the ball as it likes to eat pineapple, eat with the ball as it steamed sweet. Whether fried or steamed, fried fish always have a similar characteristic: long, soft, fresh fish are strong with a little bit more if put chili garlic sauce thick.

How simple grilled fish, but a bit hard work by sewing price: fresh fish, cleaned, scraped meat. Onion, garlic, pepper, spices finely pounding, scraping up fish to put a small wipe mortar very fine, put a small wipe dishes as fried fish meat paste as long, scan until it is heavy-handed only. Spring is about to become about to fry. If fried fish is steamed, then add chopped dried apricots little pomegranate seeds, a little chopped mixed mushrooms, steamed until nearly nine dams on the surface of an egg is yellow.Fish is the main ingredient of soup or noodles and fish cakes. Snakehead fish Nhatrang after all meat, their bones, bone water security, freshwater kettle of fish bone, seasoned bread soup or noodles according to fish. If fish are eating the noodles into small onions, tomatoes and served with raw vegetables. Bread soup usually has three categories: bread soup rice flour, noodles and bread soup and bread soup powder filter. Filter is made of flour or tapioca flour and cake flour soup with crab filters often have to cook. Bread soup made of rice flour noodles do; cake noodle Nhatrang is a noodle soup to stem.Each afternoon of bread soup, noodles are served fish in Nhatrang, fried fish on the table is fried disk, a tray of fried fish steamed yellow color, a small bowl of chopped scallions, onions are both split into fibers, a fashioned the dry non-yellow, lemon disk edge that is cut into small pieces and fill chili garlic sauce thick. She sold items suspected untouched bread soup bowl smoke, put in a handful of fried fried fish was cut into small pieces, add a little onion, a little onion, sprinkle little more objective, less the non-extra ...Diners squeeze into a piece of lemon bread soup bowl, add some chili sauce, garlic, soy soap, soy collapse puffy, fried fish called a disc appealing, above a layer of sliced ​​onion, garlic chili sauce dotted with Concentrate. Only two thousand dollars a bowl of bread soup, fried fish steamed drive a thousand dollars. Eaten customers satisfied with rustic dish full of flavors that.