Monday 16 January 2012

Raw fish and seafood specialties Mai Nha Trang Vietnam

Raw fish is made from fish Mai, is a special type of fish available from the Nha Trang Vietnam sea, soft and scented the sea but not fishy.


Raw fish Khanh Hoa Mai mainly of fish, sea fish of the sea are available Nha Trang. Fish to be very fresh salad, even a few minutes before food is still swimming in the water.

Moreover, the kind of reductions, raw vegetables are served with choice of wife, picky. In addition to the common herbs like basil and cilantro, shiso, fragrant knotweed, necessarily must have some kind of vegetable special village, Houttuynia, sung sprout, bud oil, galangal root, green bananas, mango sprout ...

The vegetables served with this deodorizing effect of the individual blades, warm stomach, digestion and detoxification as well. Thus, while eating fish there but you will not feel the smell which in turn has a delicious flavor hard quen.Theo agree, raw fish dish is cool, add, anxiety, feeling fresh pleasure, gentle diners.

ATTRACTIVE NHA TRANG VIETNAM OSTRICH MEAT

Eating ostrich meat like? There have been many people are curious, and to Nha Trang Vietnam, you eat meat try to know the fastest bird in the world and to this taste like?
Ostriches have roots in Africa to make the scientific name Struthio camelus, known prosaically as birds camels, ostriches because look, we see the same winged camels. In Africa, wild ostrich, running fast to 65km/gio, so that people can ride. Tiny wings of the ostrich, they do not fly, the long legs with two claws command khenh help them grip the ground when running. Do ostriches have no teeth, is a herbivore, it is often buried in sand to small pebbles, swallowed into the stomach to help them crush the grass.



Economic value of the ostrich is very high. Ostrich meat like beef, delicious. Leather and fur are used for handicrafts and many other uses. 1kg fluffy ostrich cost $ 2,000, 1 kg of raw wool price 100 USD. Ostrich leather is 400 m2. Thus, more than 50 countries choose ostriches as pets. According to calculations, the average breed ostriches Center Quang Nam Khanh of Vietnam Corporation, each day has five children were butchered ostrich, the meat is not known as much.
Eating ostrich meat like? There have been many people are curious, and of course, to Nha Trang Vietnam, you should also eat ostrich meat for the fastest bird in the world, the world's most delicious to like?
Leading the way meat is ostrich gaudy restaurants of ecotourism Yang Bay - Nha Trang waterfall. Here is a guide ostrich meat, each dish cost between 80,000 to 150,000 VND. Particularly the ostrich liver were also weighed 3kg, cooking "looking ostrich liver steamed green pepper" very attractive. Ostrich leg to do dishes "prospective medicine" include lotus seeds and many other spices. Even at restaurants Yang Bay - Nha Trang, on the 15 items with brilliant presentation really made the guests was captivated.



Ostrich meat grilled nation, with a salty marinated, mixed with onions and green peppers ... delicious. Roll fried ostrich dishes, fried ostrich natural cotton or of cotton fried ostrich captivated guests. More sophisticated, with ostrich appealing cast, hollow calabash cut, remove meat and ostrich on appeal. Grilled Ostrich tube, with a fresh tube, leaving ostrich meat in, add the coconut milk, spices that barbecue. Ostriches also mysterious pumpkin with cooked fruit, soak fresh ostrich meat ...
The thought of a way of ostrich meat to attract different customers. For example, Bia Saigon Vietnam restaurant group think green pepper dish ostrich, emu curry ... However, almost any dish called hot pot with ostrich or emu finances.
Due to the advantages similar to beef, ostrich meat and prices on the market today is 150,000 VND / kg should be present, ostrich meat has become familiar in the cuisine of Hue people, although in some provinces , this meat has been listed on every "specialty". Who knows, someday when ostriches in Vietnam, the people, more meat, I was eating ostrich pate, canned ostrich and ostrich dishes dry ... reasonable?

Cha Ca Moi Nha Trang Vietnam

Unlike the fried fish in the North, to software, no new long rolls, fried fish Nha Trang Vietnam is certain to last long delicious, not long ball is not!
The fish in the sea connections are central population classified as fried fish to take. These fish are all things to do fried fish "Cinderella", or the bone - such as cleaning fish or red meat - like sardines. Spring in the Central North different from the ball, not ball no long ball. While the ball north as La Vong fried fish or half the ball like a "tiny business", no new long ball.



Many people used to thinking of new revenue delicious fried fish, a new specialty, characteristic of Nha Trang Vietnam. But not. Fish collected for stomach but bad cold, but the suffering, the Central People who made the original such occasions ca.Co ball, you go across the land from Phan Rang to Nhatrang, encountered cake soup with rice flour craft making noodles, fried fish are eating termites - is undoubtedly ball sardines, bread soup bowl for 1000-3000 could not do the same with fish on it. Grilled sardines rack - do not stop pounding their hands after minced meat with a knife to wave at nearly chopped meat, became the prince married her plate right away.
Many people are skeptical north, spring is welded long as the ball? But really all eyes have seen the stage to act fried fish will have a better understanding of the long strips of fried fish dish is popular. Following a personal relationship fathers let's explore the light.
On the season, winning the catch sardines, light the matches for the Phan Rang, Nha Trang, the small market Dong Hamlet is full. Poor division spent not so good ... poor, is to buy every time you buy a basket by the rim, to go 5-7 to sign, and two sisters, each with a cutting board scaling. Only scales to strike hard and dispersed the people, then the right ... scented bleach. As a production line, cutting boards scaling finished car buyers switch to clean out of our stomach, the blood vessels - easily cause the blades and wash over the drain.
By what process meat, fish belly down capsized cutting boards, do not run on his back legs are fish turn back, use tablespoons grated grated from the spine from bony fish cuttings from as thin and soft. Combine with meat and fish connections to pretty much beat borders on purple onion.
Time is pounding with a mortar hands, who retired to take constant pounding pestle until all the meat and bones are finely last time. Democratic Central called "sweeping ball", to the continuity, the many new ball long enough, then, well, if the ball is not in the long crunchy "lazy scan". Now we use ngwoif ball mill, the pieces have been fine but it fails as pounding sticky hands.



The scan is finished marinated, stuffed with salt, fish sauce and pepper seeds break out, san bread into circles as the plate thickness about one more. Class offers fried, steamed class. Hear the ringing of the little bowl of steamer upside as gourmet cooking in boiling water bottle of Russian gravel inside were glowing because barriers are ripe. Slightly hot, free bonus ball a steamed bread, rancid chewing crispness long, fragrant and eat together without having to say no bread at all.
Slightly hot, free bonus ball a steamed bread, rancid chewing crispness long, fragrant and eat together without having to say no bread at all.
And yet, I have more cake soup delicious fried fish owl. The first part, bone, skin used to bring water tunnel in Nha Trang.
Su has rice flour with hot water, stuffed to the braided dough, squeezed fist Department, spent beer bottles rolling wheels take into thin sheets; cut fibers made bread soup. Cook cake in pan to separate supernatant turbidity, cooked to medium pot of water to fish out to climb to about 15 minutes to cook fried fish fried and steamed cut diamond domino-sized pieces.



 
Draw cars, up to the green coriander, pepper, seasoning a little extra chili sauce reduction. This is softer bread soup noodles, non-circular fibers long as usual, very charming slip puffy smuggling, naturally sweet and aromatic flavor catching up nose tingle.
Recently, the personal relationship is no longer a cheap dish, popular with the fishing village that has been processed for export. The Russians also like sardines, but dried fish fillet act it is made. Sardines large size 15-20cm boning fresh, clear head, viscera, cut out each stick 10-13cm, impregnated custom, the Japanese like to eat fish, the relationship is not lost eighty MSG, The Russians are like salty , salted fish must act before exposure, the rate of 5%, the dry so that 18-19% must be achieved to avoid meat is broken, then through the list, trim, cut, beauty. Export price is generally higher sardines sardines domestic double, this is true only, of that money.
At least the domestic market in the Southeast (in Long Hai - Vung Tau), sardines are usually steamed whole, headless, remove gills. During the appeal, one extra little yellow key to look for eye-catching yellow product actually helps the fish to hide when the salt in the cold storage warehouse. In fact, the present appeal has not dried perfectly preserved because during cold storage, fish is broken, which eat not long like other dried fish.

UNABLE TO NHA TRANG VIETNAM NOT ENJOY...


Food processing here is not fussy, less use of raw materials side, but by bold dotted with fish sauce. Sauce made by Nha Trang Vietnam fish sauce, fish sauce delicious tingle sound made from anchovies live in the sea.
Grilled Nem Ninh Hoa


This dish was very tasty and very famous. Nem Ninh Hoa are two types: Nem chua and baking paper. Each paper has its own taste, however, was sitting on the kitchen coals, food was not smelling the aroma of barbecue, the cold cold man of everything cool vegetables, herbs makes paper baking dish attractive to more customers. In nem chua is preferred to buy as a gift when leaving the city.
We, at Nha Trang Vietnam has many shops nem Ninh Hoa (Nha Trang or baking paper) but right "quality" is baked rolls Vu Thanh An at 15 Le Loi (Nem opposite Dang Van Quyen larger grill, but not good by ), Nguyen Thi Minh Khai, Hoang Van Thu. The store baked rolls from afternoon to evening service with many customers both locals and tourists.
Communication beef scene


Shop is rinsing dishes such as chicken fat, rice, hand ball, grilled sugar cane shrimp ... but still the most popular beef. The secret lies in marinated spices that only a few families take the formula and absolutely no communication external consultants. Beef marinated with honey and spices on 10 separate processing. Especially the meat cut into cubes, to taste. Customers order grilled over coals; meat submerged soft bite wigs.
This dish can be found at Korean restaurant than I, opened in 1963, Nha Trang beach (now the Tran Phu), to date, the "dwell" at 44 Nguyen Binh Khiem.

Bun Cha Ca jellyfish


Enjoy fried fish noodle dish to see a new flavor of the climb. The noodle soups are being fried fish cooked with marlin and tuna bone. Personally make the sweet sound of marquetry, cool and sailfish is one kind of fish, fit for the location of many people, not cause allergies, difficulty eating.
Because soups are being cooked fish so you will not fear fat as class monitor when using water from the bone pork stew climb, especially for girls diet. A bowl of noodles and fried fish Nha Trang also has special beam jellyfish and fish, or fish with steamed meat ohan be torn into pieces, eating pineapple, fresh meat, the dai dai.
There are many shops selling these items in Nha Trang Vietnam. Try to eat fish at Bun In Beo Apartment B2 Phan Boi Chau (now Market dress).
Seafood village
Before the bath at Hon Tam, Pebble Beach or Beach Mini owners will be advised to visit fishing village before purchasing seafood. Here you will be hand selected fresh seafood farming in the heart, start up, weight kg and a small ferry across the nearby restaurants for processing.
In the mainland you can eat seafood at restaurant Chieu Anh - 86 Tran Phu cheaply and more sophisticated processing.
Pho


Perhaps you will ask: "In Saigon Vietnam, Hanoi or pho was not so demanding that the NhaTrang also eat noodles." But though suffering is popular noodle dish of Vietnam's most characteristic dish but is being "localized" the most. Each region has a separate noodles. Pho NhaTrang charming with rice noodles and beef during the "white look thought pork. Christ more pho. The usual delicious taste close to the South.